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1995-09-27
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651b
From: whited@astrosun.tn.cornell.edu (Lynn Whited)
Newsgroups: rec.food.recipes
Subject: BROWNIES
Date: 5 Apr 1994 00:34:48 -0400
Organization: Center for Radiophysics and Space Research, Cornell University
Message-ID: <2npm10INNk8i@newsstand.cit.cornell.edu>
Fudge Brownies
1/2 c. Butter
2 OZ Unsweetened chocolate
2 eggs
1 tsp vanilla
1 cup sugar
3/4 c. flour
Melt butter and chocolate over low heat. Remove from heat, beat in sugar. Add
eggs one at a time beating well after each. Stir in vanilla. Then Stir in
the flour. pour into a 8x8 inch pan that has been greased and floured.
Cake at 350 for 20-30 minutes.